Visited my sister during her internship in Kediri and learned two truths:
1. I love siomay (no one asked, I know).
2. Food here is so cheap my Bali brain short-circuited.
Mom swore the restaurant at Bukit Daun Hotel & Resort was affordable. I rolled my eyes (hotel = wallet drama)… and then the menu proved her right.
Most dishes start around IDR 14k–35k, with imported steak topping out near IDR 70k–100k.
Kediri, teach me your ways.
What we ate
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