Bali Heat, No Rain, and the Upside-Down Ice Cream That Didn’t Fall: Dairy Queen (Mall Bali Galeria) Review
Bali’s “rainy season” is cosplaying permanent summer. Snapchat said 33°C; my pores said sauna mode. With no AC at home (two fans doing interpretive dance), I took four showers and then did something radical: went outside for ice cream.
Destination:
Dairy Queen, Mall Bali Galeria. Because if the weather won’t cool, I will.
What we ordered (prices I paid)
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Blizzard Green Tea Chunk IDR 36.000 (before 10% tax)
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Blizzard Oreo Ovomaltine *(reg size; forgot exact price)
The upside-down test was a pass. They flipped it; it didn’t move. Sorcery? Chemistry? I don’t care. It stayed in the cup, which is more than I can say for my willpower in summer.
Flavor notes (speed run)
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Green Tea Chunk: Sweet with a gentle matcha vibe; mix-ins give it chew so you don’t finish in three bites.
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Oreo Ovomaltine: Crunchy chocolate chaos; leans sweeter. The teen inside me approved.
Vibe check
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Air-conditioned life raft in a mall that understands Bali humidity.
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Quick counter service; it’s dessert therapy with minimal small talk.
Pros & cons (quick scan)
Pros
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❄️ Cold, fast, reliable sugar fix
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🤸 Upside-down gimmick is fun (and oddly reassuring)
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🛍️ Mall location = AC + parking + errands excuse
Cons
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🍭 Can lean sweet; order size wisely
Tips to win the Blizzard
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If you’re heat-grumpy, choose a regular size (melts slower than your patience).
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Ask for less syrup if you’re sugar-sensitive.
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Sit inside until your core temperature forgives you.
ikkerly













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