December felt like a loop of small tragedies. It’s supposed to be Christmas magic; Bali said humid Tuesday. I’ll throw a Christmas party next year and personally bully the calendar.

Coping strategy: Jala Food Court with friends because they have Taiwanese crispy chicken, my emotional support snack.
Location: Jl. Tukad Yeh Aya No. 69, Renon (Bali)
Vibe: open, casual, pick-a-stall and negotiate with your cravings.
🔥 Grilled Chicken IDR 20.000
Overcooked to the point I could taste regret more than chicken. The sweet sambal was nice, but the meat went bitter, so I benched it. Sad.


🍚 Fried Rice & 🥦 Veggie Tofu IDR 20.000 each (friends’ picks)
Review from the table: so-so. Edible, not memorable.
🐔 Taiwanese Crispy Chicken - the hero
Crisp, juicy, exactly like the ones I inhaled in Surabaya. I’d add curry seasoning next time for maximum drama.
Pros & Cons (speed run)
Pros
-
🐔 Crispy chicken that actually slaps
-
💸 Budget-friendly stalls (most plates ~Rp 20k)
-
👥 Good for group grazing / low-stakes dinners
-
📍 Easy Renon location
Cons
-
🍗 My grilled chicken was overcooked (ask for not too dry)
-
🍽️ Other dishes were mid—depends on stall & timing
-
🔊 Food-court acoustics (not a whisper date spot)
Tips if you go
-
Lead with the Taiwanese crispy chicken; ask for extra seasoning (try curry).
-
If ordering grilled items, request “jangan terlalu kering” (not too dry).
-
For variety, split one safe dish + one new stall and share the data.
Stay crunchy, not bitter,
ikkel
































Follow on Instagram